Last night Breezy helped me make a Pineapple Cherry Dump Cake. It is one of our favorite recipes and it literally takes a minute to throw together- unless you have a little helper- then it may take a few minutes longer!
Pineapple Cherry Dump Cake:
Spray the bottom of a 9x13 pan. Pour in a can of crushed pineapple (juice included) Spread on a can of cherry pie filling. Sprinkle on a boxed yellow cake mix (dry). Add some chopped pecans (approx. 1/2 a cup- or to taste) Slice a stick of butter and arrange on top. Bake @ 350 for approx. 50 minutes.
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